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Seminar

Compliance on Feed and Pet Food Labels

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Understanding the Challenges in Feed and Pet Food Labeling

Nov. 13, 2024 | 1:30 to 4:30 p.m. | Online and In Person

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Understanding how to comply with nutritional label requirements is critical to help products get to market and thrive. Our experts will discuss AAFCO and current label requirement change initiatives, as well as many common challenges in navigating regulations.

At the conclusion of the seminar, participants will have the opportunity to work together to identify the required improvements in labels and how to find the right resources to fix them.

What will you learn?

What does AAFCO do and how can you work with them? What are their many priorities? 
How to identify the different components needed for various labels. 
What resources are available to professionals in labeling compliance. 

Agenda

1:30 pm      Welcome and Introductions      Lauren Racki

1:45 pm      Overview of AAFCO and Current Initiatives      Stan Cook

2:30 pm      Break

2:45 pm      Challenges in Feed and Pet Food Labeling      Haley Larson

3:30 pm      Label and Review Activity      Haley Larson

4:15 pm      Wrap-up and Evaluation      Lauren Racki

4:30 pm      Dismiss

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Instructors

Haley Larson

Haley Larson, Ph.D.

Haley Larson, Ph.D., is a teaching assistant professor of animal health at Kansas State University's Olathe campus. 

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Larson earned her B.S. in Animal Science and Ph.D. in ruminant nutrition from the University of Minnesota. Her graduate studies focused on understanding how manipulation of growth and fermentation patterns in feedlot cattle effects animal performance. While completing her degree, Larson began working as a senior scientist for Cargill Animal Nutrition and Health. In that role, she designed and developed the company’s dual-flow continuous culture system – the first fully automated dual-flow system for cattle rumen simulation. This system, and the data she generated, is still being used for new product development and fermentation modeling within the company today. During her time with Cargill, Larson was also presented with many opportunities to develop and deploy on farm technologies for dairy, beef, swine, poultry and aquaculture.

Larson teaches and advises graduate students in various programs related to animal health. She teaches several animal health graduate-level courses within the department of applied and interdisciplinary studies as well as the College of Veterinary Medicine’s diagnostic medicine and pathobiology department. Her teaching interests involve topics such as regulatory affairs for animal health and nutrition, research strategies for product development, zoonotic pathogens in the food chain and the interconnections between animal nutrition and health. Her passion for educating the industry’s next generation of agricultural professionals shines through in her courses, particularly those focused on interdisciplinary approaches in animal agriculture. In her role at K-State Olathe, Larson designs academic courses and professional development programming tailored to Greater Kansas City's growing animal health industry.

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Stan Cook

Stan Cook

Stan Cook

Stan Cook retired from a 22 year career with the Missouri Department of Agriculture where he worked as a market reporter, loan officer and for the last 12 years as the manager of the Feed and Seed Program.

Cook continues to serve as a lifetime member of the American Association of Feed Control Officials (AAFCO). While an active member of AAFCO, Cook served on the Board of Directors for seven years and as its president in 2018. Prior to his work at the Missouri Department of Agriculture, he owned and managed a sixth generation farm in Central Missouri where he currently resides with his wife, dog, children and grandchildren.

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Registration - $125

Registration for this seminar will close Nov. 6 at 5 pm CST.

CE Credits

Only those who attend the entire seminar synchronously will be eligible to receive continuing education credits.

Group Rate

Group discounts are available for three or more employees per company.
Contact Lauren Racki at laurenracki@ksu.edu or 913-307-7340 to obtain discount codes for a group.